Our founder, Joe Brown, brings over 30 years of expertise in the art of BBQ, refining his skills and perfecting his craft through years of dedication and hands-on experience. His passion for barbecue led him to train under world-renowned pitmaster Myron Mixon, elevating his knowledge to a level few can match. Additionally, Joe holds a prestigious diploma from the Southern Thunder BBQ Cooking School in Marietta, Georgia, further solidifying his status as a true BBQ connoisseur.

But Joe’s expertise extends beyond the kitchen. With a background as a seasoned Project Manager in Facilities Management, he brings a wealth of leadership experience to every aspect of Smokin’ Joe’s BBQ. Overseeing large-scale commercial projects and managing a team of 18 skilled professionals, he’s developed an unmatched ability to orchestrate seamless operations and drive success.

At Smokin' Joe's BBQ, Joe combines his passion for exceptional barbecue with a level of precision and operational excellence that ensures every meal is not only delicious but delivered with the utmost care.